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5 from 1 vote

Easy Afritada

Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lb. pork shoulders cubed
  • 2 medium potatoes peeled and cubed
  • 1/2 small red bell pepper chopped
  • 1/2 small green bell pepper chopped
  • 1/2 cup frozen green peas
  • 4 cups pork or beef broth
  • 1 8 oz. can tomato sauce
  • 1 small tomato cubed
  • 1 small onion chopped
  • 3 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a casserole or deep cooking pot.
  • Saute garlic,onion, and tomato until soft.
  • Add-in the pork. Cook for 2 to 3 minutes or until light brown.
  • Pour-in broth and tomato sauce. Bring to a boil. Simmer for 40 to 60 minutes.
  • Stir-in the potatoes. Cook for 8 minutes.
  • Add the bell peppers and green peas. Stir and cook for 2 to 3 minutes.
  • Sprinkle salt and pepper to taste.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!

Nutrition

Serving: 4g