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Easy Chicken Parm

Chicken Pam is a favorite in our family. We always have this during the weekend.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Chicken Recipe
Servings: 4
Author: Millie D.


  • 4 frozen boneless chicken breasts thawed
  • 2 cups marinara sauce
  • 1/2 cup Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 medium egg
  • 1/2 cup fresh milk
  • 3/4 cup bread crumbs
  • 2 1/2 tablespoons olive oil


  • Pound the chicken breast until half thick.
  • Whisk the egg and milk together in a bowl. Dip the chicken breasts in the egg mixture and then roll on the bread crumbs. Do this on all 4 breasts.
  • Heat oil in a fry pan. Brown the chicken by frying on the oil for 4 to 5 minutes per side in medium heat.
  • Preheat oven to 350F.
  • Grease a baking dish. Put the fried chicken on the baking dish. Pour marinara sauce over each chicken breast. Put Parmesan and mozzarella cheeses on top. Bake for 20 minutes.
  • Remove from the oven. Serve!