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+ servings

Clam Soup Recipe (Tinolang Halaan)

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. shell clams packaged
  • 1 bunch fresh spinach washed and drained
  • 1 medium yellow onion sliced
  • 1 thumb ginger julienned
  • 3 cups water
  • Salt and freshly ground black pepper to taste


  • Boil the water in a stockpot.
  • Add the ginger and onion. Cover and continue to boil in medium heat for 3 to 5 minutes.
  • Stir-in the clams. Simmer for 5 to 10 minutes.
  • Add-in the spinach. Cover and cook for a minute more.
  • Sprinkle some salt and freshly ground black pepper to taste.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 3g