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Breakfast Reuben Sandwich

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1/2 lb. deli corned beef sliced
  • 8 slices soft rye bread
  • 8 slices American cheese
  • 4 sunny side up fried eggs
  • 1/2 Cup Hollandaise sauce
  • 1 Cup Sauerkraut

Instructions

  • Toast the bread slices in a n oven or bread toaster.
  • Spread some Hollandaise sauce over a toasted bread slice.
  • Arrange the American cheese slices on each bread slice over the sauce.
  • Start to put-in the corned beef sliced on top of the cheese and top with Sauerkraut.
  • Add one fried egg on top. You can pour more Hollandaise sauce on top of the egg.
  • Top the egg with another toasted bread slice.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g