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Breakfast Reuben Sandwich
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1/2
lb.
deli corned beef
sliced
8
slices
soft rye bread
8
slices
American cheese
4
sunny side up fried eggs
1/2
Cup
Hollandaise sauce
1
Cup
Sauerkraut
Instructions
Toast the bread slices in a n oven or bread toaster.
Spread some Hollandaise sauce over a toasted bread slice.
Arrange the American cheese slices on each bread slice over the sauce.
Start to put-in the corned beef sliced on top of the cheese and top with Sauerkraut.
Add one fried egg on top. You can pour more Hollandaise sauce on top of the egg.
Top the egg with another toasted bread slice.
Serve. Share and enjoy!
Nutrition
Serving:
4
g