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Easy Meatballs Recipe

Prep Time10 mins
Cook Time28 mins
Total Time38 mins
Servings: 6
Author: Vanjo Merano


  • 1 1/4 lbs. ground beef 85% lean
  • 1/4 cup chopped flat leaf parsley
  • 2 teaspoons garlic salt
  • 1 medium onion minced
  • 1/4 teaspoon ground black pepper
  • 1/3 cup regular or Italian breadcrumbs
  • 1/2 cup whole fresh milk


  • Preheat oven to 350 degrees Fahrenheit.
  • Combine all the ingredients in a bowl.
  • Gently mix the ingredients either by using your hands or by using a stand mixer. Make sure the the ingredients are well blended.
  • Arrange an aluminum foil on a baking tray. Grease the foil using a cooking spray.
  • Scoop a small portion of the mixture and mold it into a ball-shaped figure. Arrange the balls on the greased sheet.
  • Place the tray with the meatballs in the oven. Bake for 28 to 35 minutes or until the inside part of the meatballs are fully cooked.
  • Remove from the oven and arrange in a serving plate.
  • Serve with your favorite sauce.
  • Share and enjoy!


Serving: 6g