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Reuben Sandwich

Prep Time5 mins
Cook Time1 min
Total Time6 mins
Servings: 2
Author: Vanjo Merano


  • 1/4 lb deli corned beef sliced
  • 4 slices soft rye bread
  • 2 to 3 teaspoons unsalted butter soft
  • 4 slices Swiss cheese
  • 2 tablespoons light mayonnaise
  • 1/2 cup sauerkraut`


  • Heat a griddle or pan.
  • Spread the butter on each side of the bread slices.
  • Lay two bread slices with buttered side down on the heated griddle or pan.
  • Arrange two Swiss cheese slices on top of each bread.
  • Equally place the corned beef deli on top of the cheese for both breads and then top with sauerkraut.
  • Spread mayonnaise on the other side of the remaining 2 bread slices (one side has mayo and the other has butter). Top the remaining slices of bread over the sauerkraut (mayo side down).
  • Turn the sandwich over to heat the other side. Let it stay until the bread turns golden brown.
  • Slice the bread in the middle and serve.
  • Share and enjoy!


Serving: 2g