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Tuna Melt Sandwich

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 3
Author: Vanjo Merano


  • 10 ounces Albacore Tuna in can, drained
  • 1 medium yellow onion minced
  • 4 to 5 tablespoons mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 6 bread slices
  • 6 thick slices Swiss cheese
  • salt to taste


  • Combine the drained tuna, onion, pickle relish, and mayonnaise in a medium bowl. Gently mix the ingredients.
  • Use a small teaspoon to taste the mixture. Add salt as needed. Mix well.
  • Arrange the cheese on top of one slice of bread. Top with 1/3 of the tuna mixture. Place another slice of cheese on top of the tuna mixture, and then top with the second bread slice. Do this step until all 3 sandwiches are assembled.
  • Heat a skillet. Put one tuna sandwich on the heated skillet and let one side cook for 1 to 3 minutes or until the cheese starts to melt. Flip the sandwich to toast the other side.
  • Remove the sandwich from the skillet. Slice in half.
  • Serve. Share and enjoy!


Serving: 3g