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Pamplina Recipe (Pork and Chorizo Soup with Beans)

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pork pata sliced
  • 2 pieces chorizo de bilbao
  • 2 cups beef or pork broth
  • 1 cup water
  • 1 can 11 oz. pork and beans
  • 1 medium yellow onion chopped
  • 2 medium plum tomatoes chopped
  • 1 head medium Napa cabbage chopped
  • Salt and pepper to taste


  • Combine the pork, pork and beans, onion, tomato, chorizo, and pork broth in a slow cooker. Slow cook in high mode for 5 hours. This will make the pork pata very tender and the soup more flavorful because of the flavors extracted from the ingredients.
  • Once the pata becomes tender. Add water and Napa cabbage. Continue to slow cook for 1 to 1 1/2 hours.
  • Add salt and pepper to taste. Stir.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g