Go Back
+ servings

Panko Parmesan Crusted Halibut

Prep Time25 mins
Cook Time17 mins
Total Time42 mins
Servings: 4
Author: Melissa


  • 4 halibut fillets
  • 3/4 cup panko bread crumbs
  • 1/2 cup shredded Parmesan cheese
  • 1 tbsp dried parsley flakes
  • 1 teaspoon garlic powder
  • 3 tablespoons extra virgin olive oil
  • 1 lemon


  • Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepper
  • Place a wire rack over a baking tray.
  • Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the mixture to coat. Put the coated fish above the wire rack.
  • Preheat the oven to 460F.
  • Place the tray inside the refrigerator for 15 minutes.
  • Bake for 17 minutes or until the fish is flaky. Remove from the oven and serve with a mixed vegetables on the side.