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Linat an Recipe (Boiled Pork Soup with Lemongrass)

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pork spare ribs
  • 5 string beans cut in 2 1/2 inch length
  • A bunch of green onions cut in 3 inch length
  • 2 medium taro root gabi, chopped
  • A bunch of lemongrass cleaned and tied together
  • 3 cups rice washing
  • 3 cups beef or pork broth
  • 1 small red bell pepper sliced
  • 1 medium yellow onion quartered
  • Salt and pepper to taste


  • Combine rice washing and beef broth in a cooking pot. Bring to a boil.
  • Put-in the spare ribs, lemongrass, and onion. Simmer for 45 to 60 minutes or until the pork becomes tender.
  • Add-in the gabi. Cook for 5 to 8 minutes.
  • Put-in the string beans and bell pepper. Cook for 3 minutes.
  • Add the green onions. Cook for a minute.
  • Add salt and pepper to taste.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 4g