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Adobong Sitaw with Tofu

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 12 to 15 pieces string beans cut into 2 ½ inch length
  • 3 pieces extra firm tofu about 3 oz. per piece, fried until medium brown
  • 1 medium yellow onion sliced
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 5 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  • Slice the fried tofu into squares. Set aside.
  • Heat the cooking oil in a pan.
  • Saute garlic and onion until the onion is soft.
  • Put-in the sliced tofu. Add soy sauce and water. Let boil.
  • Pour-in the vinegar. Let it reboil.
  • Add the string beans. Stir and cover. Simmer for 5 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g