Ginataang Hipon, Sitaw, at Kalabasa
Shrimp with string beans and calabaza squash cooked in coconut milk.
Servings: 4 people
Calories: 429kcal
Ingredients
- 1 lb shrimp cleaned
- 10 strings beans sitaw, cut into 2 1/2 inch length
- 2 cups kalabasa squash, cubed
- 2 cups coconut milk
- 1 medium yellow onion sliced
- 2 tablespoons bagoong alamang shrimp paste
- 1 cup malunggay leaves
- 3 cloves garlic crushed
- Salt and pepper to taste
- 3 tablespoons cooking oil
- Salt and pepper to taste
Instructions
- Heat oil in a cooking pot.
- Saute the garlic and onion until the onion becomes soft.
- Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.
- Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.
- Add the kalabasa. Cook for 8 to 12 minutes or until tender.
- Put the shrimp back in the pot. Stir and cook for a minute.
- Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Video
Nutrition
Serving: 4g | Calories: 429kcal | Carbohydrates: 19g | Protein: 13g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 283mg | Potassium: 660mg | Fiber: 1g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 142mg | Calcium: 338mg | Iron: 5mg