Adobo Fried Rice
Fried rice cooked using leftover pork adobo.
Servings: 4 people
Calories: 466kcal
Equipment
- Frying pan
- Spatula
Ingredients
- 1 cup pork adobo see note 1
- 4 cups white rice see note 2
- 1 head garlic crushed and chopped
- Salt and ground black pepper
- 1/4 cup green onion chopped
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pan.
- Add garlic. Cook until it starts to brown.
- Add pork adobo. Stir. Cook for 1 minute.
- Put-in the rice. Cook in medium heat for 3 to 5 minutes while gently tossing every minute to prevent the rice from sticking to the pan.
- Season with salt and ground black pepper.
- Add green onions. Toss.
- Transfer to a serving bowl. Serve. Share and enjoy!
Video
Notes
- Note 1: Use leftover pork adobo for this recipe. Make sure to slice the pork into smaller pieces.
- Note 2: Leftover rice is the best choice when making fried rice. It is less sticky compared to freshly cooked rice. I find it best to freeze the rice overnight and thaw it before making my adobo fried rice.
Nutrition
Serving: 6g | Calories: 466kcal | Carbohydrates: 47g | Protein: 15g | Fat: 24g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 37mg | Potassium: 270mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg