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Ginataang Salmon Recipe

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 3
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs. salmon steak cut
  • 2 cups coconut cream kakang gata
  • 3 cloves crushed garlic
  • 1 tablespoon minced ginger
  • 3 pieces long green chili
  • 3 pieces red Thai chili
  • 1 medium yellow onion sliced
  • 1/4 cup cane vinegar
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water

Instructions

  • Arrange the salmon slices flat in a pan.
  • Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.
  • Turn-on the heat and let boil.
  • Pour-in the vinegar. Let it cook for 2 minutes.
  • Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
  • Transfer to a serving plate.
  • Serve and enjoy!

Nutrition

Serving: 3g