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Broiled Red Snapper with Pico de Gallo

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 3
Author: Vanjo Merano


  • 2 to 3 lbs. red snapper maya-maya , cleaned and scales removed
  • 1 1/2 tablespoons sea salt
  • 1/2 teaspoon crushed garlic
  • 1 piece lemon
  • Cooking oil spray
  • 1 cup Pico de Gallo


  • Make incisions on both sides of the fish.
  • Rub salt all over the red snapper. Let it stay for 10 minutes.
  • Preheat the oven to broil (around 510F)
  • Combine crushed garlic and juice from the lemon. Mix well.
  • Spoon the lemon mixture over the fish. Make sure to pour it in the incisions to be better absorbed.
  • Spray some cooking oil using the cooking spray on a baking tray. Arrange the fish on the baking tray and then lightly spray some cooking oil on top of the fish.
  • Broil the fish in the oven for 18 to 25 minutes. Add more time if your fish is bigger.
  • Transfer to a serving plate. Serve with Pico de Gallo on the side.
  • Share and enjoy!


Serving: 3g