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5 from 1 vote

Ginisang Repolyo

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 1 medium cabbage chopped
  • 4 ounces pork sliced
  • 1 medium yellow onion sliced
  • 1 small red bell pepper sliced
  • 4 cloves garlic crushed and minced
  • 3 tablespoons cooking oil
  • 1 cup beef broth
  • Salt and pepper to taste


  • Heat the cooking oil in a pan.
  • Once the oil becomes hot, saute the garlic and onion.
  • Put-in the pork and then cook for 5 minutes or until color turns medium brown.
  • Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
  • Put-in the cabbage. Cook for 1 to 2 minutes.
  • Add the red bell pepper. Stir and cook for 1 minute more.
  • Add salt and pepper to taste.
  • Pour-in remaining beef broth. Let boil. Stir.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!


Serving: 4g