Heat the cooking oil in a pan.

Once the oil becomes hot, saute the garlic and onion.

Put-in the pork and then cook for 5 minutes or until color turns medium brown.

Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.

Put-in the cabbage. Cook for 1 to 2 minutes.

Add the red bell pepper. Stir and cook for 1 minute more.

Add salt and pepper to taste.

Pour-in remaining beef broth. Let boil. Stir.

Transfer to a serving bowl.

Serve. Share and enjoy!