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+ servings

Sauteed Onion and Hotdog with Ketchup

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2
Author: Vanjo Merano

Ingredients

  • 4 pieces red hotdogs Filipino style hotdogs, sliced diagonally
  • 1 medium yellow onion
  • 6 tablespoons banana ketchup
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 1/2 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a frying pan.
  • Saute the onion once the oil is hot.
  • Once the onion becomes soft, put-in the sliced hotdog. Cook for 2 minutes in medium heat.
  • Add the garlic powder and ketchup. Stir and cook for 2 minutes more.
  • Add salt and pepper to taste.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 2g