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Sauteed Onion and Hotdog with Ketchup
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
2
Author:
Vanjo Merano
Ingredients
4
pieces
red hotdogs
Filipino style hotdogs, sliced diagonally
1
medium yellow onion
6
tablespoons
banana ketchup
1/2
teaspoon
garlic powder
salt and pepper to taste
1 1/2
tablespoons
cooking oil
Instructions
Heat the cooking oil in a frying pan.
Saute the onion once the oil is hot.
Once the onion becomes soft, put-in the sliced hotdog. Cook for 2 minutes in medium heat.
Add the garlic powder and ketchup. Stir and cook for 2 minutes more.
Add salt and pepper to taste.
Transfer to a serving plate.
Serve. Share and enjoy!
Nutrition
Serving:
2
g