Heat the cooking oil in a pan.

Sauté the garlic, ginger and onion

Once the onion becomes soft, add the shrimp paste. Stir.

Put-in the beef. Cook for 3 to 5 minutes or until medium brown.

Pour-in the coconut milk. Stir. You can also add some of the pepper, if desired. Bring the mixture to a boil. Simmer for 40 minutes or until the beef is tender. Add water as needed.

Sprinkle some salt and pepper to taste. Stir. Cook for 3 minutes.

Transfer to a serving plate. Serve. Share and enjoy!