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+ servings

Pepper Steak

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5
Author: Vanjo Merano


  • 2 lbs beef sirloin thinly sliced
  • 1 medium red bell pepper seeds removed and sliced lengthwise
  • 1 medium green bell pepper seeds removed and sliced lengthwise
  • 1 medium yellow onion sliced
  • 5 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking wine Sherry or Shaoxing
  • 3 tablespoons cooking oil
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • Salt to taste


  • In a medium bowl, combine beef, soy sauce, cooking wine, ground black pepper, garlic powder, and cornstarch. Mix well and marinate for 30 minutes.
  • Heat a wok and then pour-in the cooking oil. Stir fry the marinated beef in batches of 2 or 3 for 3 minutes. Cooking in batches preserves the heat which is essential in stir fry; it also cooks the meat equally. Place the cooked beef in a plate. Set aside.
  • Meanwhile, using the remaining oil, stir fry the onion and bell peppers for 2 minutes.
  • Add-in the cooked beef. Toss and stir fry for 1 to 2 minutes more adding salt and soy sauce as needed.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Serving: 5g