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5 from 1 vote

Easy Banana Muffin

Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Servings: 8
Author: Vanjo Merano


  • 3 large ripe bananas
  • 1 1/3 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 5 tablespoons melted butter
  • 1 teaspoon baking soda
  • 12 tablespoons granulated white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 teaspoon salt


  • Preheat the oven to 350 degrees Fahrenheit.
  • Mash the bananas. Set aside.
  • Combine flour, baking powder, salt, and baking soda in a bowl. Mix using a wire whisk. Set aside.
  • In a large mixing bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar. Mix well.
  • Fold-in the dry ingredient mixture in the large mixing bowl. continue this step until
  • the texture becomes smooth.
  • Arrange regular sized paper cups in the muffin pan. Scoop the mixture in each paper cup. Do not fill the cup as it will overflow.
  • Bake in the oven for 13 to 16 minutes.
  • Remove from the oven and let cool by placing in a wire rack.
  • Serve. Share and enjoy!


Serving: 8g