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Adobong Bulalo
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Servings:
2
Author:
Vanjo Merano
Ingredients
1 1/2
lbs.
beef shank
1 1/2
teaspoon
whole peppercorn
4
pieces
dried bay leaves
7
cloves
garlic
crushed
6
teaspoons
soy sauce
3 1/2
teaspoons
white vinegar
1
teaspoon
granulated white sugar
2
cups
water
3
tablespoons
cooking oil
Instructions
Heat the cooking oil in a pan.
Add in the garlic when the oil becomes hot. Cook until the color turns light brown.
Put-in the beef shank. Pan-fry each side for 1 minute or until it browns.
Pour-in the soy sauce and water. Add the whole peppercorn and bay leaves. Bring to a boil.
Reduce the heat to simmer. Cover and simmer for 60 to 90 minutes or until the beef is tender.
Remove the cover. Add the vinegar and sugar. Let it boil and then stir. Cook for 3 to 5 minutes more.
Transfer to a serving plate. Serve with warm white rice.
Share and enjoy!
Nutrition
Serving:
2
g