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+ servings

Adobong Bulalo

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 2
Author: Vanjo Merano


  • 1 1/2 lbs. beef shank
  • 1 1/2 teaspoon whole peppercorn
  • 4 pieces dried bay leaves
  • 7 cloves garlic crushed
  • 6 teaspoons soy sauce
  • 3 1/2 teaspoons white vinegar
  • 1 teaspoon granulated white sugar
  • 2 cups water
  • 3 tablespoons cooking oil


  • Heat the cooking oil in a pan.
  • Add in the garlic when the oil becomes hot. Cook until the color turns light brown.
  • Put-in the beef shank. Pan-fry each side for 1 minute or until it browns.
  • Pour-in the soy sauce and water. Add the whole peppercorn and bay leaves. Bring to a boil.
  • Reduce the heat to simmer. Cover and simmer for 60 to 90 minutes or until the beef is tender.
  • Remove the cover. Add the vinegar and sugar. Let it boil and then stir. Cook for 3 to 5 minutes more.
  • Transfer to a serving plate. Serve with warm white rice.
  • Share and enjoy!


Serving: 2g