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Odong Recipe

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 3
Author: Vanjo Merano


  • 3 ounces odong noodles use udon as an alternative
  • 3 cans 5.5 oz. spicy sardines in tomato sauce
  • 1 cup sliced bottle gourd upo
  • 1 cup water
  • 3 cloves garlic crushed
  • 1 small yellow onion sliced
  • 2 tablespoons cooking oil
  • salt and pepper to taste


  • Heat oil in a cooking pot.
  • Saute the garlic and onion when the oil becomes hot. Cook until the onion is soft.
  • Put in sliced bottle gourd. Cook for 1 minute.
  • Add the sardines including the sauce and pour-in water. Let boil.
  • Put-in the noodles. Cook for for 5 to 8 minutes or until the noodles are done.
  • Add salt and pepper to taste. Stir.
  • Transfer to a serving bowl.
  • Serve with rice. Share and enjoy!


Serving: 3g