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Easy Egg Salad Recipe

Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 6 pieces hard boiled eggs
  • 1/4 cup light mayonnaise
  • 1/4 cup minced celery
  • 1 1/2 tablespoons Dijon mustard
  • 3 tablespoons minced green onions
  • 2 teaspoons dill relish
  • 1/2 teaspoon granulated white sugar
  • Salt and pepper to taste

Instructions

  • Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.
  • Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.
  • Pour the mixture to the large bowl with the chopped boiled eggs. Toss until all the ingredients are well incorporated.
  • Cover the bowl and refrigerate to chill for at least 1 hour.
  • Serve as a salad or top over a slice of bread.
  • Share and enjoy!

Nutrition

Serving: 6g