Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.
Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.
Pour the mixture to the large bowl with the chopped boiled eggs. Toss until all the ingredients are well incorporated.
Cover the bowl and refrigerate to chill for at least 1 hour.
Serve as a salad or top over a slice of bread.
Share and enjoy!