Rub salt and pepper all over the pork roast. Let is stay for 20 minutes.

Heat the cooking oil in a Dutch oven or oven safe cooking pot.

Once the oil becomes hot, sear the pork until the color of all the sides turns light to medium brown.

Pour-in apple juice and beef broth. Let boil.

Meanwhile, preheat oven to 310 degrees Fahrenheit.

Add the onion, chopped apples, thyme, and rosemary to the pork roast. Cover and cook for 5 minutes.

Turn off the stove top heat. Place the dutch oven inside the conventional oven. Roast for 150 to 180 minutes.

Remove the roast from the Dutch oven and arrange in a serving plate. Strain the remaining sauce and thicken by cooking it further until the liquid evaporates and the desired thickness is achieved. Add salt and pepper to taste.

Pour the sauce over the pot roast.

Serve. Share and enjoy!