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+ servings

Pork Parmesan

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pork loin chops
  • 1 cup Panko bread crumbs
  • 1/4 cup all-purpose flour
  • 2 eggs beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 15 oz. can diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon Italian seasoning
  • 1 cup shredded quick melt cheese
  • 1/4 cup olive oil


  • Rub salt and pepper on the pork loin chops. Let it stay for 10 minutes.
  • Heat the oil in a frying pan.
  • Dredge pork loin in flour and then dip in beaten egg. Dredge in Panko breadcrumbs. Make sure that the pork is properly coated.
  • Fry each side for 3 minutes. Set aside.
  • Meanwhile, preheat the oven to 350 degrees Fahrenheit.
  • Arrange the fried pork loin in a greased baking tray. Bake for 15 to 20 minutes.
  • While baking the pork, make the sauce by boiling the diced tomatoes in a saucepan.
  • Add oregano, basil, Italian seasoning, plus salt and pepper to taste. Stir and simmer for 10 to 12 minutes or until the sauce thickens.
  • Remove the baking tray from the oven. Pour about 2 tablespoons of tomato based sauce over the baked pork and sprinkle cheese on top.
  • Put the baking tray back in the oven. Bake for 5 minutes more.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g