Pesang Manok (Chicken Soup in Ginger Broth)
Chicken soup in ginger broth with potato and cabbage.
Servings: 6 people
- 3 lbs Chicken cut into serving pieces
- 4 cups water
- 2 cups chicken broth
- 2 to 3 thumbs ginger
- 2 pieces potatoes quartered
- 1/2 lb Napa cabbage cleaned
- 2 tablespoons fish sauce
- 1 teaspoon whole peppercorn
Combine chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Let boil. Simmer for 30 to 45 minutes.
Add the potatoes and cook for 12 minutes.
Put-in the Napa cabbage and fish sauce. Cover and cook for 2 minutes.
Transfer to a serving bowl.
Serve. Share and enjoy!
Serving: 6g | Calories: 502kcal | Carbohydrates: 2g | Protein: 43g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 928mg | Potassium: 610mg | Fiber: 1g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 19mg | Calcium: 69mg | Iron: 2mg