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Pesang Manok (Chicken Soup in Ginger Broth)

Chicken soup in ginger broth with potato and cabbage.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Fiipino
Keyword: chicken soup, pesa
Servings: 6 people
Calories: 502kcal
Author: Vanjo Merano

Ingredients

  • 3 lbs Chicken cut into serving pieces
  • 4 cups water
  • 2 cups chicken broth
  • 2 to 3 thumbs ginger
  • 2 pieces potatoes quartered
  • 1/2 lb Napa cabbage cleaned
  • 2 tablespoons fish sauce
  • 1 teaspoon whole peppercorn
US Customary - Metric

Instructions

  • Combine chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Let boil. Simmer for 30 to 45 minutes.
  • Add the potatoes and cook for 12 minutes.
  • Put-in the Napa cabbage and fish sauce. Cover and cook for 2 minutes.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g | Calories: 502kcal | Carbohydrates: 2g | Protein: 43g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 928mg | Potassium: 610mg | Fiber: 1g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 19mg | Calcium: 69mg | Iron: 2mg