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5 from 3 votes

Corn Soup with Quail Eggs

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 5
Author: Vanjo Merano


  • 2 dozen boiled quail eggs shells removed
  • 1 15 oz. can cream style sweet corn
  • 2 cups chicken broth
  • 1 cup water
  • 3/4 cups chopped green onions
  • 1 raw chicken egg
  • 2 tablespoons cornstarch diluted in water
  • Salt and pepper to taste


  • Combine chicken broth and water in a cooking pot. Bring to a boil.
  • Pour-in the cream style sweet corn. Stir and allow to re-boil. Cover and simmer for 15 minutes. Add water as necessary.
  • Add the green onions, salt, and pepper. Cook for 2 minutes.
  • Pour-in the water with cornstarch. Stir and continue to cook for a minute.
  • Drop-in the chicken egg. Quickly stir until until the egg is distributed.
  • Add the boiled quail eggs. Cover and turn the heat off. Let it stay covered for 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 5g