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Sauteed Flank Steak with Bok Choy and String Beans

Prep Time3 minutes
Cook Time25 minutes
Total Time28 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1/2 lb. Flank steak chopped
  • 3 bunches bok choy chopped
  • 2 to 3 cups string beans cut into 2 inch length
  • 1 medium tomato chopped
  • 1 medium yellow onion sliced
  • 1 teaspoon garlic minced
  • 3/4 cup beef broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon granulated white sugar
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a skillet.
  • Once the oil is hot, stir fry the flank steak for 2 minutes.
  • Add the beef broth. Cover and bring to a boil.Simmer for 10 to 15 minutes.
  • Remove the cover and let the liquid completely evaporate.
  • Put-in the garlic and onion. Cook for 1 to 2 minutes.
  • Add the tomato. Cook for another 2 to 3 minutes.
  • Put-in the string beans, bok choy, and soy sauce. Stir and cook for 4 to 6 minutes.
  • Add sugar, salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!