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Buko Ice Candy

Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Servings: 10
Author: Vanjo Merano


  • 1 cup shredded young coconut meat
  • 2 cups young coconut water
  • 1 cup fresh milk
  • 1 14 oz. can condensed milk
  • 1 teaspoon vanilla extract


  • Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.
  • Add the shredded young coconut. You can also use a food processor to make the shredded coconut finer before adding it in the mixture.Give it a quick stir.
  • Pour part of the mixture into ice candy bags using a funnel. Let the air out and secure the bag by tying a knot on the open end.
  • Arrange in the freezer and let it stay overnight.
  • Serve for dessert or snack. Share and enjoy!


Serving: 10g