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+ servings

Special Tokwat Baboy

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. grilled pork belly chopped
  • 5 12 oz. total weight pieces extra firm tofu
  • 1 medium red onion sliced
  • 3/4 cup chopped scallions
  • 1 cup cane vinegar
  • 3 tablespoons soy sauce
  • 1/2 tablespoon brown sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup cooking oil


  • Heat the cooking oil in a frying pan.
  • Pat the tofu dry with paper towels. Fry both sides until the color turns golden brown.Let the temperature cool down and then slice each piece into smaller cubes. Set aside.
  • Combine vinegar, soy sauce, sugar, salt, and ground black pepper in a bowl. Mix well. Microwave for 20 seconds.
  • Combine pork belly and tofu in a large bowl.Add the onion and scallions. Toss.
  • Pour-in the vinegar mixture. Toss once more.
  • Serve. Share and enjoy!


Serving: 4g