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+ servings

Special Tokwat Baboy

Grilled pork belly with crispy fried tofu tossed in sweet and spicy vinegar sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: grilled liempo, pulutan recipe, tokwa at baboy
Servings: 4 people
Calories: 924kcal
Author: Vanjo Merano

Ingredients

Instructions

  • Heat the cooking oil in a frying pan.
  • Pat the tofu dry with paper towels. Fry both sides until the color turns golden brown.Let the temperature cool down and then slice each piece into smaller cubes. Set aside.
  • Combine vinegar, soy sauce, sugar, salt, and ground black pepper in a bowl. Mix well. Microwave for 20 seconds.
  • Combine pork belly and tofu in a large bowl.Add the onion and scallions. Toss.
  • Pour-in the vinegar mixture. Toss once more.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g | Calories: 924kcal | Carbohydrates: 8g | Protein: 19g | Fat: 90g | Saturated Fat: 24g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 46g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 995mg | Potassium: 466mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 2mg