Special Tokwat Baboy
Grilled pork belly with crispy fried tofu tossed in sweet and spicy vinegar sauce.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: grilled liempo, pulutan recipe, tokwa at baboy
Servings: 4 people
Calories: 924kcal
Author: Vanjo Merano
Heat the cooking oil in a frying pan.
Pat the tofu dry with paper towels. Fry both sides until the color turns golden brown.Let the temperature cool down and then slice each piece into smaller cubes. Set aside.
Combine vinegar, soy sauce, sugar, salt, and ground black pepper in a bowl. Mix well. Microwave for 20 seconds.
Combine pork belly and tofu in a large bowl.Add the onion and scallions. Toss.
Pour-in the vinegar mixture. Toss once more.
Serve. Share and enjoy!
Serving: 4g | Calories: 924kcal | Carbohydrates: 8g | Protein: 19g | Fat: 90g | Saturated Fat: 24g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 46g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 995mg | Potassium: 466mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 2mg