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Hoisin Glazed Salmon

Prep Time5 mins
Cook Time28 mins
Total Time33 mins
Servings: 4
Author: Vanjo Merano


  • 4 6 oz slices salmon fillet
  • 4 tablespoons hoisin sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Sriracha sauce
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons grated ginger
  • 1 teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil


  • Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.
  • Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Make sure that the mixture coats the salmon.
  • Place the bag in a flat surface then gently push the air out of the bag and seal it. Refrigerate for 1 hour.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Grease a baking tray by spraying or spreading a small amount of cooking oil. Arrange the marinated salmon on the tray.Scoop the remaining marinade and pour it over each salmon fillet.
  • Bake for about 28 to 32 minutes.
  • Remove from the oven. Let the temperature cool down.
  • Arrange in a serving plate along with your favorite salad side dish.
  • Serve. share and enjoy!


Serving: 4g