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Oven Baked French Fries

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3
Author: Vanjo Merano

Ingredients

  • 3 large baking potatoes
  • 2 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons sea salt

Instructions

  • Peel the potatoes and then cut lengthwise according to your preference. You can do the regular fries cut or the steak fries cut.
  • Wash the potatoes and then pat dry using a paper towel.
  • Place the potatoes on a mixing bowl, pour-in olive oil and then sprinkle the salt. Shake so that the salt and oil coats each potato slices.
  • Preheat oven to 430 degrees Fahrenheit.
  • Meanwhile, place an aluminum foil over a baking pan. Grease the foil with oil.
  • Arrange the cut fries over the aluminum foil and then bake for 15 to 18 minutes.*Note: Check on the fries after 12 minutes to ensure that they were not burnt since not all ovens are the same.
  • Remove the baking pan from the oven and then flip each fries in a way that the bottom part is now on top. Continue to bake for 15 minutes.
  • Remove the fries from the oven. Let the temperature cool down.
  • Transfer to a serving plate. Serve a side dish with your favorite dishes.
  • Share and enjoy!

Nutrition

Serving: 3g