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5 from 1 vote

Slow Cook Pork Chop with Mushroom Gravy

Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs pork chops
  • 2 cups white mushrooms sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
  • Slow cook on high setting for 3 to 4 hours.
  • Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
  • Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
  • Pour-in the mushroom gravy (sauce) over the pork chops.
  • Serve with brown rice. Share and enjoy!

Nutrition

Serving: 4g