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Pulled Chicken BBQ Sandwich recipe

Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Servings: 3
Author: Vanjo Merano


  • 3 4 oz. chicken breasts, boneless and skinless
  • 1 1/4 cups sweet barbecue sauce
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup white wine vinegar or white vinegar
  • 3 tablespoons brown sugar
  • a dash of ground black pepper
  • 3 6 inches sub sandwich bread


  • Combine the BBQ sauce, vinegar, sugar, Worcestershire sauce, and pepper in a bowl. Mix well.
  • Place the chicken in a slow cooker and then pour-in the sauce mixture.
  • Slow cook in low for about 5 to 6 hours. Shred the chicken on the 3rd hour and then continue to slow cook. Keep an eye on the cooker to ensure that there is still enough liquid.
  • Arrange the slow cooked chicken BBQ in the middle of each sub.
  • Serve. Share and enjoy!


Serving: 3g