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Buttermilk Cornbread
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
1
cup
cornmeal
1 1/8
cup
buttermilk
1
cup
AP flour
8
tablespoons
unsalted butter
melted
2
eggs
1/2
teaspoon
baking soda
9
tablespoons
granulated white sugar
1
cup
whole kernel corn
optional
1/2
teaspoon
salt
Instructions
Preheat oven to 375F.
Combine buttermilk and baking soda. Stir and set aside.
Beat the eggs and then add the butter and buttermilk mixture while stirring.
Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ingredients are well incorporated.
Bake for about 30 to 35 minutes.
Let the temperature cool. Slice and serve.
Share and enjoy!
Nutrition
Serving:
6
g