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Sautéed String Beans with Chicken

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 4 cups string beans cut about 2 1/2 inch length
  • 1/4 lb. boneless chicken breast sliced into thin pieces
  • 1 teaspoon minced garlic
  • 1 medium yellow onion sliced
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoon oyster sauce
  • 1/2 cup water
  • 1/2 cup French fried onion
  • Salt and pepper to taste
  • 3 tablespoons cooking oil


  • Heat the cooking oil in a pan.
  • Sauté the garlic and onion
  • Add the chicken slices. Cook for 3 minutes.
  • Put-in the soy sauce, oyster sauce, and water. Stir and then cover the pan. Simmer until the water nearly evaporates.
  • Increase the heat to high and then add the string beans. Cook while stirring for 3 to 5 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Top with French fried onion.
  • Serve. Share and enjoy!


Serving: 4g