Heat a pan and then pour-in 4 tablespoons of cooking oil.

When the oil becomes hot, fry both sides of the sliced tofu until the texture becomes crisp (about 8 to 10 minutes per side)

Remove the tofu from the pan and let cool. Slice into smaller rectangular pieces. Set aside.

On a clean frying pan, heat the remaining oil.

Sauté the garlic, ginger, and onion

Add the fried tofu slices along with the oyster sauce. Stir.

Put-in the broccoli florets. Stir and then cook for 5 to 8 minutes.

Add salt and pepper to taste.

Transfer to serving plate.

Serve with rice. Share and enjoy!