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Hoisin Glazed Grilled Tofu

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2
Author: Vanjo Merano


  • 14 oz. extra firm tofu sliced into 1/2 inch thick pieces
  • 1/4 cup hoisin sauce
  • A pinch of salt and pepper


  • Combine hoisin sauce, salt, and pepper. Mix well.
  • Brush the mixture all over the tofu to coat. Let it stand for 1 hour.
  • Grill the tofu in medium heat for about 10 minutes per side. Baste with the remaining hoisin sauce mixture.
  • Transfer to a serving plate. Serve with steamed broccoli.
  • Serve. Share and enjoy!


Serving: 2g