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Grilled Ribs with Pico de Gallo

Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs. spare ribs
  • 3/4 cups dark soy sauce
  • Juice of 2 lemons
  • 1 teaspoon garlic powder
  • 2 tablespoons tomato ketchup
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons Worcestershire sauce
  • 2 cups pico de gallo

Instructions

  • Combine the soy sauce, lemon juice, garlic powder, chili powder, ground black pepper, and Worcestershire sauce in a bowl. Mix well.
  • Place the spare ribs in a resealable bag. Pour-in the mixture and then marinate for at least 6 hours.
  • Make the basting sauce by pouring the remaining marinade in a bowl. Add the ketchup. Stir.
  • Grill the spare ribs for about 8 to 10 minutes per side. You can rotate the ribs to prevent it from getting dry or burnt. Make sure to baste the ribs when rotating.
  • Transfer to a serving plate. Serve with pico de gallo.
  • Share and enjoy!

Nutrition

Serving: 4g