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+ servings

Grilled Calamari

Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs. small to medium squid cleaned
  • 1/4 cup soy sauce
  • 1 tablespoon granulated white sugar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon lemon juice
  • a pinch of salt and pepper


  • Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
  • Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
  • Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
  • Transfer to a serving plate
  • Serve with rice. Share and enjoy!


Serving: 6g