Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
Transfer to a serving plate
Serve with rice. Share and enjoy!