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Curried Potato Salad

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. red potatoes
  • 1/2 cup mayonnaise
  • 2 tablespoon sweet pickle relish
  • 3/4 cup chopped celery stalk
  • 1/2 cup sour cream
  • 1 small yellow onion minced
  • 1 1/2 teaspoon curry powder
  • 1/2 cup roasted almonds
  • 1/4 cup roasted sunflower seeds
  • 6 cups water
  • Salt and pepper to taste


  • Pour water on a cooking pot. Let boil.
  • Add the potatoes and a teaspoon of salt. Boil for 18 to 23 minutes. Remove from the cooking pot, Let cool and then cube.
  • Meanwhile, combine mayonnaise, sour cream, sweet pickle relish, curry powder, salt, and ground black pepper in a mixing bowl. Mix well.
  • Add the onion, celery and potatoes. Gently mix until the ingredients are well incorporated.
  • Chill in the fridge for 3 hours.
  • Top with almonds and sunflower seeds.
  • Serve. Share and enjoy!


Serving: 3g