In a bowl, combine garlic powder, paprika, chili powder, salt, and pepper. Mix well.
Rub the mixture over the chicken breasts. Let it stand for at least 1 hour.
Preheat oven to 350 degrees Fahrenheit.
Arrange the chicken breast in a greased baking tray. Bake for 35 minutes.
Remove the chicken from the oven. Let it rest and then slice.
Cover the flour tortilla with paper towel. Microwave for 20 seconds
Arrange the chicken slices in the middle of the flour tortilla along with the guacamole and pico de gallo
Serve. Share and enjoy!