Go Back
+ servings

Teriyaki Salmon Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 2
Author: Vanjo Merano


  • 2 5 oz. salmon fillet
  • 1 1/4 cup Teriyaki sauce
  • Salt and pepper to taste
  • 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water


  • Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce. Seal the freezer bag and let the salmon marinate for 3 hours.
  • Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.
  • Preheat oven to 360 degrees Fahrenheit.
  • Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.
  • Bake the salmon for 15 to 17 minutes.
  • Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.
  • Serve. Share and enjoy!


Serving: 2g