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3
from 1 vote
Miso Soup Recipe
Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Servings:
2
Author:
Vanjo Merano
Ingredients
5
tablespoons
shiromiso
white miso paste
4
teaspoons
dashi or bonito granules
8 to 10
ounces
diced firm silken tofu
6
cups
water
1 1/2
tablespoons
dried wakame seaweed
Instructions
Heat a cooking pot.
Pour-in water. Add the dashi. Stir and let boil.
Put-in the miso paste. Stir and cook for 1 minute.
Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.
Tranfser to a serving bowl. Serve.
Share and enjoy!
Nutrition
Serving:
2
g