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Vegetarian Pancit Sotanghon

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 1/2 lb. vermicelli noodles
  • 1 1/2 cup chopped celery stalk
  • 1 medium yellow onion sliced
  • 2 cups chopped cabbage
  • 1 large carrot julienned
  • 1/2 cup chopped flat leaf parsley
  • 2 teaspoons annatto powder mixed with 2 tbsp. water
  • 1 tablespoon minced garlic
  • 1 cup vegetable broth
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste


  • Soak the noodles in a bowl of water until it becomes soft, but not soggy. Drain the water and set the noodles aside.
  • Heat the oil in a cooking pot.
  • Sauté the garlic, onion, and celery
  • Once the onion becomes soft, pour-in the vegetable broth and annatto water. Let boil.
  • Add the cabbage, carrot, and parsley. cover and cook for 5 minutes.
  • Put the noodles in the cooking pot. Toss until all the ingredients are well incorporated.
  • Add salt and pepper to taste.
  • Serve with lemon wedges or calamansi.
  • Share and enjoy!


Serving: 4g