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Sweet Chicken Spaghetti

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. spaghetti noodles cooked according to package instructions
  • 1 29 oz. can tomato sauce
  • 1 lb. ground chicken
  • 4 pieces chicken or turkey hotdog sliced diagonally
  • 3 tablespoons granulated white sugar
  • 1 medium yellow onion diced
  • 1 teaspoon chicken powder or 1 chicken cube
  • 1/2 cup shredded sharp cheddar cheese
  • 1 cup water
  • 2 tablespoons tomato paste
  • 2 tablespoons cooking oil
  • Salt and pepper to taste


  • Arrange the spaghetti noodles in individual plates. Set aside.
  • Heat the cooking oil in a deep cooking pot.
  • Sauté the onion
  • Add the ground chicken and then cook for 5 minutes.
  • Put-in the hotdog slices and chicken cube. Sprinkle about 1/4 teaspoon of ground black pepper. Stir and then cook for another 3 minutes
  • Pour-in the tomato sauce and water. Stir. Let boil and then simmer for 35 to 45 minutes.
  • Add the sugar and tomato paste. Stir and continue to cook until the texture of the sauce becomes thick.
  • Add salt and pepper to taste.
  • Pour a portion of the sauce over the arranged spaghetti noodles.
  • Top with shredded cheese. Serve with toast.
  • Share and enjoy!


Serving: 4g