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Slow Cooker Beef Stew

Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs beef sirloin cubed
  • 1 1/4 cups baby carrots
  • 3 tablespoons AP flour
  • 3 large potatoes cubed
  • 1/4 cup minced celery stalk
  • 2 medium yellow onions minced
  • 1 1/2 cups warm water
  • 1 pouch about an oz. onion soup mix powder
  • 3 tablespoons red wine
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons cooking oil


  • Heat the cooking oil in a pan.
  • Sauté the onion and celery until the texture becomes soft. Set aside.
  • Dredge the beef in flour. Make sure that all sides are coated.
  • Using the remaining cooking oil pan fry the beef cubes until the color turns light brown (about 5 minutes). Set aside.
  • Combine the water and onion soup mix. Mix well.
  • Combine the pan-fried beef, sautéed onions and celery, potatoes, carrots, red wine, salt, pepper, and water with onion soup mix in a slow cooker. Stir once and slow cook for 5 to 7 hours.
  • Serve with biscuits, garlic toast, rice, or French bread.
  • Share and enjoy!


Serving: 6g