Go Back
+ servings

Cheese Fries

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. frozen French fries
  • 2 tablespoons salted butter
  • 2 tablespoons AP flour
  • 1 cup whole milk
  • 1 cup shredded cheese
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons bacon bits
  • 1/4 cup chopped green onions


  • Preheat oven to 370 degrees Fahrenheit
  • Arrange an aluminum foil on top of a baking tray. Spray with cooking oil.
  • Arrange the frozen fries evenly on top of the foil. Bake the fries for about 30 minutes or until the outer part becomes crisp. Arrange in a plate. Set aside.
  • Make the cheese sauce by melting butter in a sauce pan.
  • Put-in the flour. Stir and cook until the color turns light brown.
  • Pour-in milk. Stir and let boil.
  • Add the Worcestershire sauce and shredded cheese. Stir and then cook until the cheese melts and the texture becomes smooth.
  • Pour the cheese sauce on top of the baked fries. Sprinkle some bacon bits and green onions on top.
  • Serve. Share and enjoy!


Serving: 4g