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Pork with Salted Black Beans

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. pork tenderloin sliced into thin strips
  • 1/2 cup flat leaf parsley chopped
  • 1/4 cup salted black beans discard the liquid that goes with it
  • 1 tablespoon oyster sauce
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic
  • 2 teaspoons cornstarch diluted in 4 teaspoons water
  • 3/4 cup water
  • Ground black pepper to taste
  • 3 tablespoons cooking oil


  • Heat the cooking oil in a pan.
  • Saute garlic and onion.
  • When the onion becomes soft, add the pork slices. Cook for 1 minute.
  • Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.
  • Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).
  • Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 3g