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Misua with Patola and Shrimp

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 3
Author: Vanjo Merano

Ingredients

  • 1 medium sized patola sponge gourd, peeled and sliced
  • 1/2 lb. shrimp cleaned and shell removed
  • 2 ounces misua noodles
  • 1/2 cup tomato sauce
  • 1 small onion minced
  • 2 teaspoons minced garlic
  • 1 teaspoon equivalent of shrimp bouillon
  • 2 tablespoons fish sauce
  • 4 to 5 cups water
  • 3 tablespoons toasted garlic
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat the cooking oil in a deep cooking pot.
  • Saute onion and garlic.
  • Pour-in the fish sauce and tomato sauce. Sprinkle about half a teaspoon of ground black pepper.
  • Add the shrimp. Cook for 1 minute.
  • Pour-in the water. Let boil.
  • Add the misua, shrimp bouillon and patola. Cook for 3 to 6 minutes.
  • Sprinkle some salt and pepper, if needed.
  • Transfer to a serving bowl. Top with toasted garlic.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g